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Texas Hill Country Beef Fajitas
2 pounds H-E-B Natural Angus Beef Skirt Steak 1 cup Cookwell & Company Pecos 83 BBQ Sauce 3 tablespoons Adam’s Reserve Southwest Ancho Rub 2 Limes for Juice Four Tortillas Garnish: Pico de Gallo,...
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Posole Pot Pie
1 – 20 ounce package Ground Turkey Breast 1 tablespoon Adam’s Reserve Southwest Seasoning Ottavio Unfiltered EVOO 1 package Southwest Flour Tortillas 1 jar That Green Sauce 1 can Mexican Style Diced...
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Caribbean Seafood Enchiladas
20 Southwest Flour Tortillas 3/4 pound Alaskan Cod, cubed 3/4 pound Shrimp, peeled, deveined and coarsely chopped 3 tablespoons Adams Reserve Southwest Ancho Rub 1 Onion, diced 16 ounces Queso Fresco,...
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Yucatan Chicken Pibil with Creamy Queso Rice
I love to travel the Yucatan of Mexico and visit with the wonderful Mayan People. The exotic flavors that this culture blends together creates some of the most exquisite dishes One of my favorites is...
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Green Eggs and Ham
1 jar Cookwell & Company Tomatillo Salsa 4 – 6 Eggs Ham Slices Mexican Blend Shredded Cheese Place Ham Slices in skillet over medium high heat and fry until just beginning to brown...
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Green Chile Chicken Casserole
1 jar Cookwell & Company Queso Blanco con Chile Verde 1 jar Cookwell & Company Tomatillo Salsa 2 pounds Chicken Breast Fajitas 1 container tri-colored diced Bell Pepper 1 container Diced White...
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